G&G and Friends: A Dinner Party with Charleston Culinary Icons

G&G invites guests to The Dewberry for a culinary tribute to Charleston’s vibrant and evolving food culture. The evening brings together three of the city’s most celebrated talents—chefs Alex Ursprung of The Dewberry, Top Chef finalist Shuai Wang of King BBQ and Jackrabbit Filly, and Hannah Welton of Weltons Fine Foods and Weltons Tiny Bakeshop—for a collaborative cocktail hour and four-course dinner that showcases the Holy City’s dynamic flavors and creative spirit.

This event is in partnership with our G&G Winter Market philanthropy partner, CURE Childhood Cancer, and part of The Ultimate Travel Package. 

Menu:

Course One
Relish Plate
Krab rangoon, Benne sourdough, seasonal pickles, local honey

Course Two
Scallop Crudo
Blood orange, yuzu kosho, kombu

Course Three
Smoked Keegan Filion Farms Pork Belly
Asian pear honey, miso parsnip puree, escarole, natural jus

Course Four
Baked Alaska
Coriander meringue, citrus cake, vanilla bean custard, High Wire amaro