Food & Drink

Readers weigh in on the controversial nomenclature of a beloved Thanksgiving side

A seasonal sip to warm you from the inside out

New Orleans culinary star Mason Hereford spent years perfecting this easy-to-make casserole, also known as Thanksgiving stuffing

The festive sandwiches are a citywide phenomenon

These ten bottles for discerning drinkers cover a range of price points—from standout everyday sippers to splurge-worthy pours

Acclaimed chef Shaun Doty brings international flair to Southern ingredients in a space that is as beautiful as it is historic

The former Hurricanes player and Raleigh resident on his whiskey journey and finding home in the South

Buckle up for a seven-day gastronomic tour of South and North Carolina

The Michelin Guide canvassed six new states across the region for its selections, including a two-star designation for Emeril’s in New Orleans

A buttermilk cream cheese icing gilds the ultimate fall dessert

From pantry staples to party-ready platter

An old-fashioned spice mixture kicks up this skillet-cooked breakfast side

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

“I really do believe in the power of our food to bring together all of our narratives and have us understand: We are one Southern family.”

A bourbon hunter’s dive down the rabbit hole of scoring vintage bottles uncorks a new level of whiskey obsession

The comedian and cofounder of Fathertime Bourbon on his whiskey education and bourbon’s funny side

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Drawing on memories of a life on the water, chef Andrew Zimmern’s new cookbook champions responsibly harvested seafood in globally inspired dishes