Cookbooks

“I really do believe in the power of our food to bring together all of our narratives and have us understand: We are one Southern family.”

Drawing on memories of a life on the water, chef Andrew Zimmern’s new cookbook champions responsibly harvested seafood in globally inspired dishes

The baker Dorie Greenspan on how keeping cake on hand can boost creativity and friendship—plus her recipe for Bourbon Brown Butter Cake

The self-taught pitmaster talks smoking secrets, the best noodle for mac and cheese, and the skyrocket to barbecue stardom

The South’s influences convene to tempt the taste buds in this impressive bounty of standout reads and recipes

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

When life gives you seventeen lemons, throw a party

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

In her new cookbook, Bayou, the Louisiana chef shares her thoughts on the slow life, old-school fishing, and biscuits made with soda

With his new cookbook, the Today veteran shares how everyday recipes bring his family together

This recipe from the ABC news co-anchor’s Georgia family is a Roker household favorite

The recipe that got Virginia Willis baking 

Simple, classic, and perfectly indulgent

Featuring homemade French pie pastry and onion confit

The renowned chef updated her classic cookbook, Bon Appétit, Y’all —but stopped short of tampering with fried chicken

This century-old dessert is still worthy of a celebration

Baking in the American South brings the beloved recipe from Tennessee to your kitchen

Fresh out of the oven, Anne Byrn’s 200-recipe compilation shares the stories behind the “first and finest style of baking in America”

Chef Eric Cook gives the classic sipper the Creole treatment

Modern Creole is a universal love letter to home cooking and the city that raised him